4 cups sugar

1 cup milk
1 tsp. vanilla
25 large marshmellows

1 cup butter

13 oz. milk chocolate
13 oz. semi sweet chocolate chips
2 oz, baker's unsweetened chocolate 1 cup chopped nuts (optional)

Mix sugar, milk, vanilla and butter. Bring to a boil for two minutes. Turn off heat, Add marsh-mellows. Stir well until melted. Add chocolate, one kind at a time. Stir until melted. Add nuts. Put in large greased sheet pan to set and cool before cutting. Note: Use whole milk and real butter. Chocolate chips are sold in 11 1⁄2 oz. pkgs. Cut milk chocolate, unsweetened chocolate and marsh-mellows in snail pieces to melt faster. Use a large lin. deep cooke pan or sheet cake pan.

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