PISTACHIO CAKE        

1 pkg. yellow cake mix 4 eggs

1⁄2 cup oil
2 boxes pistachio instant pudding

3⁄4 cup milk 1⁄2 cup water

1⁄2 cup nuts (optional)
Place all ingredients in bowl and mix at low speed for 1 min., then at a higher speed for 3 min. Pour into well greased and floured angel food pan. Bake 1 hour at 350° oven. Allow to cool in pan 14 min. before turning out. Use powdered sugar or vanilla icing.
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