1 20 oz. can crushed pineapple

1 21 oz, cherry pie filling (apple or strawberry may be used)

Spread pineapple evenly in bottom of ungreased

9 x 13 pen. Spread cherry filling on top of it. Sprinkle yellow cake mix (dry) on top of cherry filling. Slice 1⁄2 lb. butter, over top. Bake 350' for 45 minutes, sometimes longer. Using oleo isn't as good.