CHICKEN AND BROCCOLI CASSEROLE        
 
Cook 4 chicken breasts, cool and slice.
Cook 2 or 3 pkgs. of frozen broccoli. Arrange the broccoli in bottom of casserole which has been buttered.
Place the chicken on top.
Mix 3 cans of cream of chicken soup, one cup of mayonnaise, I tsp. lemon juice and 1⁄3 tsp. curry powder.
Pour the above mixture over the top of the chicken breasts.
Cover mixture with one cup of grated chedder cheese and 1⁄4 cup of toasted and buttered bread crumbs.
Bake at 350° oven for 40 minutes or a little longer.
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