I pkg. English muffins
1 can crab meat (7 oz.)
stick of butter (room temperature)
1 pkg shredded cheddar cheese (room temperature)
Mix crab meat and butter together. Add the cheese.
Spread this mixture on each one of the twelve halves of English muffins.
Pop them in the broiler.
When they look bubbly and begin to tinge with brown, serve them immediately
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