CHERRY SALAD SUPREME        
 
1 3 oz. box raspberry jello
1 can cherry pie filling
1 3 oz. box lemon jello
1 3 oz. pkg. cream cheese
1⁄3 cup mayonnaise
1 pkg. Dream Whip
1 small can crushed pineapple
Dissolve raspberry jello in 1 cup hot water and stir in pie filling. Place in 9 x 9 baking dish till partially set. Dissolve lemon jello in
1 cup hot water. Beat together cream cheese and mayonnaise, gradually add lemon jello. Stir in undrained pineapple. Whip 1 pkg. of Dream Whip and fold into lemon mixture. Spread on top of cherry layer. Sprinkle with nuts if desired. Chill.
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