1 cup sugar 1⁄2 lb. butter
3 tbsp. water
Place is pan and cook approx. 10 minutes or until brown.
Add 1 tsp, vanilla.
Pour in thin layer in buttered pan.
Lay 4 1⁄2 plain chocolate bars across hot mass, spread thin, While still warm, sprinkle 3⁄4 cup chopped nuts over candy, may stir in 1 cup nuts after the vanilla.