BRANDY SLUSH
 
Step #I: Put 3 black Pekoe tea bags in 2 cups boiling water. Let steep and cool. After water is cooled, remove tea begs.
Step #2: Put 2 cups of granualted sugar in 5 cups of water. Heat until sugar is completely dis-solved in water, cool.
Step #3: Take 12 oz frozen orange juice, 12 oz, frozen lemonade and 2 cups brandy*
Mix with the above two cooled mixtures*
Place in containers in the freezer for -24 hours, then have a brandy slush.
2⁄3 brandy slush to 1⁄3 7 UP or Sprite
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