ORANGE PINEAPPLE SALAD                  
 
2 boxes orange jello 3⁄4 cup sugar
1 #2 can crushed pineapple
Cook above until all sugar is dissolved.
Add 1 8 oz. pkg. cream cheese.
Add 2 jars of apricot—tapioca baby food.
Mix well. Set in refrigerator until thickened.
Beat 1 can Milnot.
Fold into jello mixture.
Pour into 9 x 13 pan,
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